Firepot

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. Firepot says They always say breakfast is the most important meal of the day, which is why we pack...

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice. ...

A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.  Firepot says:  Our...

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. Firepot says Beef stew is a classic farmhouse dish packed with some of the best produce of English...

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non...

Firepot's Posh Pork and Beans provides a great combo of protein, carbs, calories and flavour. A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce...

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Our vegan orzo bolognese is a twist on the classic Italian dish...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is...

Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Out in the middle of the wilderness we are all greedy for a proper,...

A smokey, aromatic classic, with a lovely hint of fennel. Firepot says:  There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is...

A smokey, aromatic classic, with a lovely hint of fennel. Firepot says:  There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is...

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Firepot says Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is...

A creamy and nutritious twist on a classic. Firepot says:  Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional...

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always...

Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Out in the middle of the wilderness we are all greedy for a proper,...

A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice. Firepot says:  Our Toasted Banana Porridge is inspired by...