Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer.
Expedition Foods says:
Creamy porridge oats with succulent blueberries
Preparation: REMOVE THE OXYGEN ABSORBER* (Sachet) from inside the pouch. Add 245ml hot water. Stir the contents and then close the bag. Wait 5-8 minutes for the food to re-hydrate.
Cold water will suffice in an emergency, however the re-hydration time is much longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT
Expedition Foods meals have a long shelf life of up to 5 years.
Expedition Foods offers a good variety of main meals and desserts and a choice of serving sizes with their High Energy (800+ kcal), Regular Serving (450 kcal) and Extreme Energy or Regular Serving for Two (1000 kcal) ranges.
Expedition Foods provides the perfect meal for everyone from extreme athletes to campers and hikers – in fact, anyone who desires great-tasting food on the go.
- Reviewed by Ultralight Outdoor Gear
|8.0||JACQUI’S VERDICT - Smelled good, bit of a watery consistency but we were estimating the water required so may have added too much. Bit sweet for me, otherwise the taste was good. Blueberries reconstituted well.
|6.5||STAFF'S TASTE TEST - The Porridge with Blueberries is an interesting one which split our staff on the taste test. Some loved the thick consistency while it put others off. It is a very sweet meal but people generally liked the flavour with the blueberries tasting genuine too. This certainly has a unique look to it after it's been stirred for a while, leaving you looking into an interesting purple meal.|
Whole Milk , Cream (Milk), Porridge Oats (17%), Sugar, Blueberries (3.0%).
|Size||450 kcal (Regular Serving)|
|Packet weight||122 grams|
|Servings per container||1|
|Calories (per serving)||1888 kJ / 452 kcal|
|Total Fat per serving||19.7 g|
|Saturated Fat per serving||11.7 g|
|Trans Fat per serving||0.2 g|
|Protein per serving||7.9 g|
|Sodium per serving||0.15 g|
|Salt per serving||0.38 g|
|Total Carbohydrates per serving||66.6g|
|Dietary Fiber per serving||12.1 g|
|Sugars per serving||28.7 g|
|Other Allergens||Milk, Cream, Gluten from Oats|