Bla Band are the Scandinavian market leaders for expedition meals. Originally developed though collaboration with the Swedish military; the meals are now a must have for every outdoor enthusiast.
Bla Band says:
A tasty vegetarian option with an Italian twist. A great option if you are looking to 'carbo load'. A good portion of pasta in a tasty tomato and garlic sauce. Part of the Blå Band Expedition Meal series, this meal not only tastes great but is easily prepared and filling. Can be eaten hot or cold.
Staff here at UOG have found Bla Band's meals pretty tasty and easy to prepare. All you have to do is simply fill the packet up to the indicated level with hot or cold water, stir, wait a little and your ready to go! Not all food brands feature a water level indicator but we prefer they did as they are incredibly helpful.
The packaging is made from Flextrus Transofoil, which is both fully recyclable as a plastic and is designed in such a way to act as an excellent insulator, helping keep your meal hotter for longer.
There's something for everyone as Bla Band’s meals cater for people with special dietary requirements. Some of the meals are suitable for vegetarians, those with lactose intolerance and people who need their food to be gluten free.
1 - Tear off the top and fold out the bottom 2 - Add 400 ml of boiling water (level G) 3 - Stir 4 - Re-seal, wait 10 mins Add more water if required Can be prepared using cold water, extend the time to > 30 mins
Nutrition Facts
Per meal
Energy
631 kcal
Protein
15 g
Fat
24 g
- of which saturated
15 g
Carbohydrates
87 g
- of which sugar
19 g
Fibre
5.2 g
Salt
4.6 g
Packet weight
166 g
Showing our 1 review for Bla Band Pasta with Tomato And Garlic. Write a review ›
Review Summary - 5 out of
5
based on
1 rating.
April 23, 2019 | Jon Mathison
Great trail meal
I really enjoyed this bit of kit after to 38km hike in western Japan. I was really surprised by the overall taste and how fast it re-hydrated. I would definitely recommend it to anyone looking for a great meal after a long trek.