Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer.
Expedition Foods says:
Beef, red kidney beans and onions in a chilli tomato sauce with rice.
Preparation: REMOVE THE OXYGEN ABSORBER* (Sachet) from inside the pouch. Slowly add up to 230ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
Cold water will suffice in an emergency, however the re-hydration time is much longer
The oxygen absorber helps maintain product freshness and is non toxic.
Expedition Foods meals have a long shelf life of up to 5 years.
Expedition Foods offers a good variety of main meals and desserts and a choice of serving sizes with their High Energy (800+ kcal), Regular Serving (450 kcal) and Extreme Energy or Regular Serving for Two (1000 kcal) ranges.
Expedition Foods provides the perfect meal for everyone from extreme athletes to campers and hikers – in fact, anyone who desires great-tasting food on the go.
- Reviewed by Ultralight Outdoor Gear
|6.5||STAFF'S TASTE TEST - This Chilli is surprisingly spicy! If you love spicy food this is a great option however, if not, it's probably best to stay clear. Everyone thought that the texture and flavours were good and the inclusion of full kidney beans went down well too. The score was divided by our staff between the spice lovers and those who thought that this was too hot so it's worth bearing that in mind.|
Rice (30.6%), Canned Tomato (Tomato, Tomato Juice, Citric Acid ( Acidity Regulator)), Onions, Red Kidney Beans (12.2%), Tomato Puree, Minced Beef (8.1%), Vegetable Oil (Rapeseed), Sugar, Garlic, Chilli Powder, Rosemary.
|Size||450 kcal (Regular Serving)|
|Packet weight||110 grams|
|Servings per container||1|
|Calories (per serving)||1917 kJ / 459 kcal|
|Total Fat per serving||25.8 g|
|Saturated Fat per serving||5.0 g|
|Protein per serving||13.7 g|
|Salt per serving||0.1 g|
|Total Carbohydrates per serving||41.4 g|
|Dietary Fiber per serving||30.1 g|
|Sugars per serving||6.2 g|