Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.
FIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. And not only does their food taste good, but it’s exactly what you need to fuel any adventure. Nutritious, delicious and simple to make.
- Reviewed by Ultralight Outdoor Gear
|6.0||JACQUI’S VERDICT - Vegan. 485 kcals. Soya, slow cooked. 400mls of water and took 15minutes. Rehydrated well but lacked depth of flavour. I was full, its a big meal. 6/10.
|Typical Values||Regular Serving - 135g
|Packet weight||156 g|
|of which saturates||0.4 g|
|of which sugars||8.1 g|