A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.
We wanted our breakfast to be worth getting up for — delicious low-fat British pork mince, three kinds of beans and crisp potatoes, all in a dark and sticky tomato sauce. With the heat of tabasco and a zing of fresh ginger, this is our twist on the classic Full English. This is a hearty and warming breakfast for the days when only a taste of home will do. Children also love it, making this a firm family favourite in FIREPOT's Dorset kitchen.
FIREPOT use high-quality natural ingredients, slow cook them in small batches, and with their dehydration technology give meals a two year shelf-life. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. Nutritious, delicious and simple to make.
- Reviewed by Ultralight Outdoor Gear
|6.5||STAFF'S TASTE TEST - At first glance the Posh Pork and Beans looked a little watery - though adding less water may solve that. Flavour wise it was a little bland but you do get a very sweet after taste. We noticed the beans were a little on the crunchy side, but after leaving them for a little while longer than stated they became softer. An Optimus Pot Cozy would help resolve this. An overall nice breakfast with a generous portion size.|
Minced British Pork, Beans (Haricot, Borlotti, Adzuki), Potato, Onion, Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spices, Celery), Black Treacle, Tomato Puree, Garlic, Tabasco (Vinegar, Red Pepper, Salt), Ginger, Rapeseed oil, Mustard Powder, Salt, Pepper.
|Typical Values||Regular Serving - 135g|
|of which saturates||3.6g|
|of which sugars||27.6g|