Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
Out in the middle of the wilderness we are all greedy for a proper, home-cooked meal. So we decided to create a nutritious and filling dish the whole family would love, including the kids. Our Orzo Bolognese is made with slow-cooked British beef using our tried-and-trusted family recipe. The sauce is rich and meaty, delicately balanced with oregano and star anise. Partnered with orzo — tiny, rice-shaped pasta — this meal is a taste of real Italian comfort food, wherever your adventure takes you.
FIREPOT use high-quality natural ingredients, slow cook them in small batches, and with their dehydration technology give meals a two year shelf-life. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. Nutritious, delicious and simple to make.
- Reviewed by Ultralight Outdoor Gear
Beef mince, orzo (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, salt, beef stock, bay leaves, oregano, pepper, star anise, citric acid
|Typical Values||Per Pack (Regular)|
|of which saturates||7.3g|
|of which sugars||6.6g|