Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.
FIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. And not only does their food taste good, but it’s exactly what you need to fuel any adventure. Nutritious, delicious and simple to make.
- Reviewed by Ultralight Outdoor Gear
|Typical Values||Regular Serving - 110g|
|Packet weight||130 g|
|of which saturates||0.6 g|
|of which sugars||8.8 g|