Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour. With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long hike. A South American classic from a barn in Dorset - made for your next adventure.
FIREPOT use high-quality natural ingredients, slow cook them in small batches, and with their dehydration technology give meals a two year shelf-life. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. Nutritious, delicious and simple to make.
- Reviewed by Ultralight Outdoor Gear
STAFF'S TASTE TEST - Most of us were left a little disappointed by the Chili Con Carne as it was not as flavoursome as we'd hoped. The kidney beans were not fully re-hydrated and there was still a bit of liquid left within the meal. The consistency and texture however was good and although it didn't taste strongly of a Chili Con Carne it's still a nice meal to have and something I would still look forward to eating after a long cold hike - I would just add some salt and a little bit of pepper.
Beef mince, tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
|Typical Values||Per Pack (Regular)|
|of which saturates||6.7g|
|of which sugars||7.4g|