Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer.
Expedition Foods says:
Beef and Potato Hotpot.
Preparation: REMOVE THE OXYGEN ABSORBER* (sachet) from inside the pouch. Slowly add up to 350ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
*The oxygen absorber helps maintain product freshness and is non toxic.
Cold water will suffice in an emergency, however the re-hydration time is much longer.
Expedition Foods meals have a long shelf life of up to 5 years.
Expedition Foods offers a good variety of main meals and desserts and a choice of serving sizes with their High Energy (800+ kcal), Regular Serving (450 kcal) and Extreme Energy or Regular Serving for Two (1000 kcal) ranges.
Expedition Foods provide the perfect meal for everyone from extreme athletes to campers and hikers – in fact, anyone who desires great-tasting food on the go.
- Reviewed by Ultralight Outdoor Gear
|7.5||STAFF'S TASTE TEST - The beef and potato hotpot went down well with our staff, though some people felt it lacked a 'meaty' taste, but had a nice enough flavour to it. The potato's were quite sweet so a bit of seasoning wouldn't have gone a miss. But over all it had a good consistency and flavour. Would be nice at the end of a long walk.|
Vegetables (30%) (Onions, Lentils, Swede, Carrots), Potatoes (32%), Minced Beef (9%), Rapeseed Oil, Chicken Stock, Tomato Puree, Cornflour, Sugar, Mixed Herbs (Parsley, Chives), Colour (Ammonia Caramel), White Pepper, Salt.
Saturated Fat per serving7.8 g
|Size||800 kcal (High Energy Serving)|
|Product weight||172 grams|
|Servings per container||1|
|Calories (per serving)||3,355 kJ / 805 Kcal|
|Total Fat per serving||52.2 g|
|Saturated Fat per serving||7.8 g|
|Trans Fat per serving||<0.1 g|
|Protein per serving||20.3 g|
|Sodium per serving||0.22 g|
|Salt per serving||0.55 g|
|Total Carbohydrates per serving||62.3 g|
|Dietary Fiber per serving||5.1 g|
|Sugars per serving||17.6 g|