| Reiter Breakfast - Bacon and Fried Potatoes |
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Our Verdict
First things first - these meals taste pretty good - they are freeze dried though - so 'pretty good' is a relative term. But after a long days walking we can vouch for the fact that they're satisfying. They aren't just thrown together either - those nice people at Reiter have thought about nutritional value as well as lightweight, taste and convenience.
Unless you look forward to conjouring up a culinary delight using unlikely ingredients we think you should try these. At around 150g for a main course we also think you are saving about 30-50% of your food weight by choosing freeze dried over more conventional food items.
Top Tip: Buy one of our long handled spoons (see below) to easily get to the bottom of the pouch.
Features
Instructions
Mix contents of the pouch with approximately 300ml boiling water, stir well. Close pouch and let stand for approx 5minutes, then pour off the rest of the water. Heat fat in a pan and fry potatoes until they are crispy.
Ingredients - Bacon and Fried Potatoes
| Potatoes |
61% |
| Roast Onions |
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| Bacon |
7% |
| Roast Onions |
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| Salt |
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| Spices |
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| Herbs |
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| Hydrogenated Vegetable Fat (separately packed) |
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Average Nutritional Value per 100g dry weight (meal is 100g)
Kj - 1922
Kcal - 460
Proteins - 4.9g
Carbohydrates - 45.7g
Fat - 28.7g
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